Fade Out

Natural Ingredients

Fade Out is made with natural ingredients, so your skin can reach your desired effect naturally and gradually. Find out more about each of the key ingredients used in Fade Out products below.

Bearberry

Bears enjoy Bearberries which is how the fruit got its name. However humans can eat them too. The latin name for this fruit is Uva ursi. The leaves of the plant are used in herbal medicine - they contain Arbutin which can inhibit melanin production and help lighten skin.

Mulberry

The mulberry, latin name Morus bombycis, is native to warm, subtropical regions of Asia, Africa and the Americas. Like the Bearberry, Mulberry also contains Arbutin which is known to be effective in lightening.

Liquorice

Liquorice is the root of Glycrrhiza glabra. It's grown in Southern Europe. Often consumed as food, but is also known for its effectiveness in skin lightening properties.

Aosa Seaweed or Aosa

Aosa is a type of seaweed. It can help prevent wrinkles and slow the aging process of the skin by preventing the collagen and elastin (main component of skin's elastic fibres) from degrading.

How does Fade Out work?

What do you imagine when you think about skin whitening or skin lightening? Hopefully not that legendary pop star with the pet monkey! Skin whitening and lightening sounds scary but that's not what Fade Out products are about. Fade Out products are simply made to help you achieve a flawless, gorgeous even skin tone.

Fade Out works by encouraging your skin to produce less melanin. Natural ingredients such as Lactic Acid, Sodium Lactate, Mulberry extract, Bearberry extract and Liquorice extract work to suppress the melanin production process.

We recommend you use Fade Out regularly - when you stop, your skin will produce what it considers is the natural amount of melanin, which may not be to your preference.